Our Workshops
We are able to meet your requirements and take into account the different characteristics in order to satisfy you.
We kindly ask you to inform us in advance of your allergies and dietary restrictions before the cooking workshops, this will allow us to organize for purchases and contact you accordingly.
Order your cooking class in the Shop.
Learn the secrets of Asian cuisine with our Chef Ange Hong Lan.
From 11 a.m. to 1 p.m. - Pho soup and beef meatballs 2 hours
2 hr
89 euros
From 11 a.m. to 2 p.m. - Spring Roll + Beef Bo Bun + Tapioca Pearl Soup
98 euros
From 11 a.m. to 2 p.m. - Mi Xa Xiu Soup and Wonton Ravioli
79 euros
From 11 a.m. to 2 p.m. - Chicken Curry and Fermented Vegetables
98 euros
From 11 a.m. to 2 p.m. - Nem ra or Cha gio - Sautéed chicken with lemongrass
98 euros
From 11 a.m. to 2 p.m. - Luc Lac Beef and Pomelo Salad with Shrimp
98 euros
From 11 a.m. to 2 p.m. - Caramel Pork and Tapioca Pearl Soup
98 euros
From 11 a.m. to 2 p.m. - Steamed Ravioli - Grilled Chicken with Lemongrass
98 euros
From 11 a.m. to 2 p.m. - Pork Banh Bao and Apple Ginger Banh Bao
98 euros
From 11 a.m. to 2 p.m. - Crispy Pork and Fermented Vegetables
98 eurosFrom 11 a.m. to 2 p.m. - Pho soup and Cam Sua Dac
98 euros
From 11 a.m. to 2 p.m. - Dim Sum with vegetables and shrimp
98 euros
From 11 a.m. to 2 p.m. - Vietnamese pancakes + radish salad
98 euros
From 11 a.m. to 2 p.m. - Gyoza and pork ribs with lemongrass
98 euros
Flexibility on the menus :
We can meet your requirements and accommodate the various specifications you've mentioned, including offering a diverse menu to also cater to vegetarians if needed.
We can provide you with different menu options, thus accommodating any dietary restrictions you may have (e.g., allergies, vegetarian, pork-free, vegan, etc.).
