Pho Soup, Beef meatball

Service Description

In 3 dishes to cook, you'll learn how to make the broth for the famous pho soup and beef meatballs. Pho, pronounced "fire" with a rising/falling tone, is a culinary treasure of Vietnamese cuisine, a true symphony of flavors and textures. This Tonkinese soup is composed of a divinely fragrant meat broth and rice noodles, enhanced with a variety of ingredients. Pho is traditionally served with beef or chicken, offering a unique taste experience with every bite. Due to the predominance of meat broth, there is generally no vegetarian version. The name "Phở" may derive from the French word "pot-au-feu," recalling the Indochina period when French colonization left a significant mark on the Vietnamese language, contributing to the enrichment of many terms of French origin. This iconic Vietnamese dish can be enjoyed at any time of day, its taste is so irresistible. Phở is much more than just a soup; it's a culinary heritage, an invitation to a sensory journey to the heart of Vietnamese culture.