Learn to cook Vietnamese Chicken Curry "Cà ri gà & Dô Chua" Fermented Vegetables, known for their health benefits. Join Chef Ange Hong-Lan for a cooking workshop where you'll have the chance to prepare, from A to Z, this traditional Indian dish that migrated to Vietnam, while discovering exotic spices and ingredients.
Workshop Schedule (2h):
  
Welcome and introduction to the cuisine and ingredients.
  
Cooking session: preparing the Chicken Curry & Fermented Vegetables under the expert guidance of the chef.
  
Tasting session.
This cooking class is perfect for those looking to explore exotic cuisine while enjoying a warm atmosphere! It's also a great gift idea for your loved ones.

The company reserves the right to cancel the cooking session if the number of participants is less than four.