Learn to cook a typical Vietnamese dish: Crispy Pork and Fermented Vegetables. Come meet Ange at a cooking workshop. You'll have the chance to prepare, from start to finish, this traditional dish while discovering exotic ingredients.
Workshop schedule(2h):
  
Welcome and introduction to the cuisine and ingredients.
  
Cooking session: preparing crispy pork and fermented vegetables under the expert guidance of the chef.
  
Tasting.
This cooking class is perfect for those who want to explore exotic cuisine while enjoying a warm atmosphere! It's also a great gift to give to a loved one.

The company reserves the right to cancel the cooking session if the number of participants is less than four.