Learn to cook a typical Vietnamese dish: Bo Luc Lac (Shaking Beef) & Pomelo Salad. Join Ange at a cooking workshop where you'll have the opportunity to prepare, from start to finish, this traditional dish while discovering exotic ingredients.
Workshop outline (2h):
  
Welcome and introduction to the kitchen and ingredients.
  
Cooking session: making Bo Luc Lac & Pomelo Salad under the expert guidance of the chef.
  
Tasting.
This cooking class is perfect for those who want to explore Vietnamese cuisine while enjoying a warm atmosphere! It's also a great gift idea for a loved one.

The company reserves the right to cancel the cooking class session if the number of participants is less than four.